Elevate your culinary career with Delta Hotels by Marriott as an Executive Chef in Kamloops. Oversee restaurant and banquet operations while maintaining exceptional food standards and quality.

This role is integral to the culinary leadership of Delta Kamloops, where you will manage kitchen operations and innovate menu designs for a variety of events. Your ability to lead and inspire a diverse culinary team will be essential in creating memorable dining experiences that reflect the hotel's upscale brand.

Key Responsibilities: • Manage daily operations for multiple dining outlets • Create and execute menu designs that meet brand standards • Ensure high-quality presentation and taste of all dishes • Collaborate on catering designs for diverse events • Recruit and develop culinary talent within the team

Requirements: • 5–7+ years of leadership in upscale dining settings • Experience in both restaurant and catering operations • Solid knowledge of culinary trends and techniques • Proven ability to develop and lead a successful team • Required certification in Food Safety/Food Handling

Make an impact on culinary excellence as the Executive Chef at Delta Kamloops.

📌 Culinary Leadership Role In Kamloops Winnipeg (Canada)
🏢 Delta Hotels
📍 Canada