Become a leader in food safety and quality with High Liner Foods. This role drives corporate standards, sanitation, and regulatory compliance across all manufacturing sites for improved customer trust and safety.

The Director of Corporate Food Safety & Quality is crucial in steering food safety initiatives at High Liner Foods. This position demands over ten years of experience in quality assurance and regulation within food manufacturing. You'll explore compliance measures, oversee audit readiness, and implement training programs while aligning corporate objectives with plant operations.

Key Responsibilities
Lead enterprise-wide food safety and quality strategies
Establish key performance indicators to monitor compliance




Ensure audit readiness across all manufacturing sites
Engage cross-functional teams to uphold food safety culture
Drive continuous improvement in sanitation and quality control

Requirements
Bachelor’s degree in Food Science or related field
10+ years of food safety leadership experience
Expertise in HACCP and GFSI certification processes
Robust analytical and problem-solving capabilities
Ability to influence senior stakeholders effectively

Elevate food safety standards and quality assurance processes as the Director at High Liner Foods.

📌 Director Of Food Safety At High Liner Foods Newport
🏢 High Liner Foods
📍 Newport