We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have experience in the food industry, particularly in a catering setting, and possess a passion for meal preparation and food service.

As a Cook, you will be responsible for preparing high-quality meals while adhering to food safety and handling standards.

Responsibilities
Prepare and cook a variety of dishes according to established recipes and menu specifications.
Ensure all food is prepared in a timely manner while maintaining high standards of quality and presentation.
Assist with meal preparation, including chopping, slicing, and marinating ingredients as needed.
Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
Follow all food safety guidelines to ensure the health and safety of our guests.
Collaborate with kitchen staff to ensure efficient workflow and communication during service hours.
Help train new kitchen staff on food preparation techniques and safety protocols.




Monitor inventory levels of kitchen supplies and report any shortages to management.

Requirements
Previous experience in the food industry or restaurant environment is preferred.
Knowledge of meal preparation techniques and food handling practices.
Strong understanding of food safety regulations and best practices.
Ability to work in a fast-paced workplace while maintaining attention to detail.
Excellent communication skills and ability to work as part of a team.
Flexibility to work various shifts, including weekends as needed.

Job Type: Full time

Pay: $21.00-$24.00 per hour

Perks:
Discounted or free food
On-site parking
Paid time off
Store discount

Ability to commute/relocate:
Nepean, ON K2E 7R4: reliably commute or plan to relocate before starting work (required)

Education:
Secondary School (preferred)

Experience:
Cooking: 1 year (required)

Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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