Job Summary

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision, maintaining high standards of food safety, and delivering exceptional service to our guests. This role offers an exciting opportunity for individuals passionate about the food industry and eager to develop their culinary skills in a rapid-paced restaurant workplace.

Duties
Prepare and cook a variety of dishes according to established recipes and quality standards
Assist in food preparation, including chopping, marinating, and portioning ingredients
Ensure all food handling procedures comply with safety and sanitation regulations
Maintain cleanliness and organization of the kitchen station throughout shifts
Serve food promptly and accurately to ensure guest satisfaction
Collaborate with team members to ensure efficient kitchen operations




Monitor inventory levels and communicate needs for restocking ingredients and supplies
Follow all health and safety guidelines to uphold food safety standards

Qualifications
Prior experience in food service, restaurant, or kitchen environment preferred
Knowledge of food preparation, cooking techniques, and food handling safety protocols
Strong understanding of the food industry standards for cleanliness and safety
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Excellent teamwork and communication skills
Flexibility to work various shifts, including weekends or holidays if needed
Passion for culinary arts and a commitment to delivering quality meals to guests

Pay: $16.00-$25.00 per hour

Perks:
Discounted or free food
On-site parking

Work Location: In person

📌 Line Cook/prep Cook St Albert (St. Albert)
🏢 Nellos restaurant
📍 St. Albert