Job Summary

We are seeking a skilled and motivated Chef de Partie to manage a specific section of the kitchen and deliver high-quality dishes with consistency and efficiency. The ideal candidate is passionate about food, organized under pressure, and a strong team player committed to maintaining excellent culinary standards.

Key Responsibilities
Take full responsibility for a designated kitchen section (e.g. Grill, Sauté, Fish, Banquet etc.)
Prepare, cook, and present dishes to the highest standards
Ensure food quality, portion control, and consistency during service
Assist in training and supervising line cooks and junior kitchen staff
Maintain cleanliness and organization of your section, kitchen and storage areas at all times
Follow food safety, hygiene, and health & safety regulations (HACCP)
Assist with stock control, ordering, and minimizing food waste
Work closely with the Executive Chef and Executive Sous Chef to ensure smooth kitchen operations




Contribute ideas for menu development and specials when required

Requirements & Qualifications
Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up
Professional culinary training or equivalent experience
Strong knowledge of cooking techniques and kitchen equipment
Ability to work efficiently under pressure in a fast-paced setting
Good communication and teamwork skills
Flexibility to work evenings, weekends, and holidays
Passion for food, attention to detail, and a positive attitude

What We Offer
Market-competitive salary based on experience
Opportunities for free golf
Supportive and professional kitchen environment
Staff meals and uniform provided
Flexible Schedule
Great Team Setting
Freedom To Use Local Suppliers

Job Type: Seasonal

Pay: $22.00-$26.00 per hour

Work Location: In person

📌 Chef De Partie/junior Sous Chef Brampton
🏢 Brampton Golf Club
📍 Brampton