Job Summary
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, utensils, pots, and kitchen equipment. This role supports the kitchen team by ensuring all tools and work areas are clean, organized, and ready for productive food service operations.

Key Responsibilities1. Dishwashing & Cleaning
Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
Ensure all items are properly sanitized and stored in designated areas
Maintain cleanliness of dishwashing stations and equipment
Remove garbage and recycling regularly
Kitchen Support
Assist kitchen staff with basic prep work (e.g., peeling vegetables, organizing supplies) when required
Keep kitchen floors clean and dry to ensure a secure working environment
Refill cleaning supplies and notify management when inventory is low
Sanitation & Safety
Follow all food safety and sanitation guidelines (e.g., WHMIS standards in Canada)
Ensure compliance with health and safety regulations
Properly handle cleaning chemicals and equipment
Organization
Maintain clean and orderly storage areas for dishes and kitchen tools
Ensure efficient workflow by keeping up with dishwashing during busy periods




Assist in closing duties, including deep cleaning tasks

Qualifications & Requirements
No formal education required; prior experience in a restaurant or kitchen is an asset
Ability to work in a fast-paced setting
Strong attention to cleanliness and detail
Ability to stand for long periods and lift up to 30 lbs
Team player with good communication skills
Versatile availability (including evenings, weekends, and holidays)

Working Conditions
Quick-paced, high-temperature kitchen environment
Exposure to water, cleaning chemicals, and kitchen equipment
Physically demanding (standing, bending, lifting)

Skills & Competencies
Time management and efficiency
Reliability and punctuality
Basic understanding of hygiene and sanitation practices
Ability to follow instructions and work independently

Compensation & Perks (customize as needed)
Competitive hourly wage
Staff meals or discounts
Opportunities for growth within the kitchen team

Career Path Opportunities
Prep Cook
Line Cook
Kitchen Supervisor

Job Types: Full-time, Part-time

Pay: $17.20-$17.80 per hour

Work Location: In person

📌 Dishwasher/prep Cook Toronto (Canada)
🏢 Mr. Greek - Bremner
📍 Canada