We are seeking an experienced Chef specializing in Italian cuisine to join our team in Windsor, Ontario. The successful candidate will prepare authentic Italian dishes, including handmade pasta and traditional specialties, and work closely with the head chef on menu planning, recipe development, and kitchen operations. This role requires strong culinary expertise, leadership skills, and a commitment to high-quality food preparation and presentation.
Responsibilities
Prepare and cook authentic Italian dishes, including handmade pasta and specialty items
Work closely with the head chef on menu planning and recipe development
Plan menus and ensure food meets quality standards
Create and develop new recipes with a focus on Italian cuisine
Prepare complete meals and specialty dishes for restaurant service
Estimate food requirements and food costs
Maintain records of food costs, inventory, and consumption
Supervise and train kitchen staff
Ensure compliance with food safety and sanitation standards
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or dietary restrictions
Assist with banquet and special event food preparation
Maintain a clean, organized, and productive kitchen environment
Qualifications
Culinary arts training, chef training, or equivalent experience
Minimum 5 years of chef experience, including supervisory experience
Strong knowledge of Italian cuisine and traditional cooking techniques
Experience with handmade pasta and Italian culinary methods (asset)
Food Safety and Safe Food Handling certification
Leadership and team management skills
Ability to work in a quick-paced, high-pressure environment
Work Environment
Fast-paced restaurant environment
Physically demanding work
Standing for extended periods
Attention to detail and quality
Team-oriented kitchen operations
Advantages
Performance bonus
Free parking
Pay: $37.00-$38.00 per hour
Benefits:
Flexible schedule
In office parking
Work Location: In person
📌 Chef Windsor (Canada)
🏢 Aventino Osteria
📍 Canada
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