POSITION TYPE: PART TIME CLOSING LINE COOK

POSITION OVERVIEW

As a Line Cook you will be an integral part of our culinary team, responsible for preparing and cooking delicious dishes to ensure a memorable dining experience for our guests. In this role, you will work collaboratively with our kitchen staff to execute menu items efficiently while maintaining high standards of food quality and presentation.

SKILLS AND QUALIFICATIONS
Previous experience as a line cook or prep cook in a restaurant or similar food service establishment
Knowledge of cooking techniques, food safety standards, and kitchen equipment operation
Ability to work efficiently in a rapid-paced environment while maintaining attention to detail
Solid communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and management
Flexibility to work various shifts, including evenings, weekends, and holidays
Physical stamina and the ability to stand for extended periods of time

DUTIES & RESPONSIBILITIES




Collaborate with other kitchen team members to ensure smooth and efficient operation during peak hours.
Adhere to all health and safety regulations and guidelines
Maintain excellent food execution and food safety compliance
Follow the opening and closing procedures and checklists to keep kitchen running smoothly
Work as a team to keep a clean and sanitary work area
Respond to customer preferences and complaints

COMPENSATION, PERKS & BENEFITS
Starting at $18.25 per hour
Gratuity earnings each week
Exclusive industry-leading discounts accessible at all GRETA and Hudsons Canada’s Pub locations, ensuring your perks extend beyond the workplace
Staff Referral Program
Prospects to grow into leadership roles available for high performers

We thank all candidates for applying. Only those selected for an interview will be contacted.

📌 Line Cook Vancouver (Canada)
🏢 Greta YVR
📍 Canada