Trattoria Nervosa; an approachable and exciting Italian restaurant in the heart of Yorkville known for its fresh pasta, perfectly grilled meats, hand-made pizza and of course the celebrities who love us!

We like to have fun and operate as a famiglia!

Open now for 21 years we are busier than ever and no slowing down!

The Role:

At Gusto 54, our line cooks are passionate individuals with a love of bringing great food to the people. A line cook is responsible for running a specific station in the kitchen - for example, the grill station, pasta station, or sauté station.

The primary duties of a line cook include the preparing and assembling dishes and can include a wide range of additional responsibilities.

Reports to:

Chef de Cuisine/Sous Chef

The Scope of the Role and Responsibilities are as follows:
Prepare food to order as specified by the Chef and guest
Follow recipes accurately as outlined by Chef
Coordinate timing of dish completion with other cooks, as directed by Chef




Accommodate special requests and dietary restrictions as directed by Chef
Station set up
Ensure all supplies needed for service ready for use
Prior to service, prep dish elements such as stocks and garnishes. This may include chopping vegetables and butchery.
Station clean up
Disposing of waste
Sweep and mop
Clean all surfaces on station
Store or dispose of all unused items

Skills / Experience
Previous experience in high volume kitchen or equivalent culinary education
Intermediate to advanced knife skills
Time management skills
Thorough understanding of safe food handling

Job Type: Full time

Pay: $22.00-$26.00 per hour

Expected hours: 35.0 – 44.0 per week

Perks:
Dental care
Extended health care
Flexible schedule
Life insurance
In office parking
Store discount

Experience:
Kitchen: 1 year (required)

Work Location: In person

📌 Line Cook Pasta + Grill Toronto (Canada)
🏢 Trattoria Nervosa
📍 Canada