Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a solid commitment to providing high-quality meals in a rapid-paced restaurant environment. This role is essential for ensuring that our kitchen operates smoothly and efficiently, delivering exceptional dining experiences to our guests.

Duties
Prepare and cook menu items according to established recipes and standards.
Assist in the preparation of ingredients, including chopping, slicing, and measuring.
Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
Ensure proper food handling techniques are followed at all times.
Collaborate with other kitchen staff to ensure timely meal preparation and service.
Monitor inventory levels and assist with ordering supplies as needed.
Participate in daily kitchen operations, including setting up and breaking down workstations.




Follow all health and safety guidelines to maintain a safe working workplace.

Experience
Previous experience in a restaurant or food service environment is preferred.
Familiarity with food preparation techniques and cooking methods is essential.
Knowledge of food safety standards and regulations is required.
Strong organizational skills and attention to detail are necessary for success in this role.
Ability to work effectively in a team-oriented environment while maintaining individual responsibilities.
A passion for the culinary arts and a desire to learn and grow within the food industry is highly valued. Join us in creating memorable dining experiences through exceptional food preparation and service!

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Work Location: In person

📌 Line Cook/prep Cook West Vancouver
🏢 some cafe&bar
📍 West Vancouver