POSITION DESCRIPTION:

Our welcoming Faubourg Giffard residence in Quebec City is currently seeking a Head Chef to fill a full time, day shift replacement position.

$1000 bonus ($500 upon hiring and $500 after 6 months of employment)

An Executive Chef is a manager of food production services whose role is to plan, organize, direct, and control kitchen operations to ensure productive service and high-quality meals for the residence's residents.

ROLE AND GENERAL RESPONSIBILITIES:
Assist in maintaining and restoring residents' health by proposing customized and balanced menus
Create tasty menus while respecting the expected level of quality and the allocated budget
Ensure and optimize quality standards in the use of food
Maintaining the cleanliness of equipment and the workspace
Perform meal preparation while supervising and mobilizing staff in the kitchen
Perform other related duties




Plan and cook meals in accordance with the appropriate methods and standards
Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
Use work methods consistent with the health and safety rules and cleanliness standards in effect

EXPERIENCE AND QUALIFICATIONS:
Training certification (MAPAQ)
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
At lease 3 to 5 years of experience in a large restoration

ADVANTAGES:
Free parking
Free meals
Salary to be discussed
Vacation
Sick leave and family obligations
Stimulating challenges, up to your ambitions!
A welcoming and tight-knit team!

JOB STATUS:

Temporary: Full Time

JOB SCHEDULE:

Day time

📌 Head Chef Quebec City
🏢 Cogir
📍 Quebec City