Job Summary

We are seeking a skilled and passionate Pastry Cook to join our growing culinary team. The ideal candidate will have experience preparing high-quality desserts, pastries, breads, and specialty baked goods in a fast-paced production kitchen. This role requires creativity, consistency, attention to detail, and the ability to maintain high food safety and presentation standards.

Key Responsibilities
Prepare and bake a variety of pastries, cakes, cookies, tarts, breads, and desserts.
Decorate and finish cakes, pastries, and plated desserts with precision and creativity.
Follow recipes while maintaining consistency in taste, texture, and presentation.
Assist with menu development and seasonal dessert creations.
Measure, mix, proof, bake, and finish products according to production schedules.
Ensure all products meet quality standards before packaging or service.
Maintain a clean, organized, and sanitary workstation at all times.
Monitor inventory levels and report shortages of ingredients or supplies.
Properly store ingredients and finished products following FIFO rotation.




Work collaboratively with chefs and kitchen staff to meet production deadlines.
Adhere to food safety, sanitation, and workplace safety standards.

Qualifications
Minimum 2 years pastry or bakery experience in a commercial kitchen, bakery, hotel, or catering environment preferred.
Robust knowledge of baking techniques, doughs, creams, fillings, chocolates, and dessert plating.
Ability to work efficiently in a high-volume setting.
Robust attention to detail and consistency.
Ability to lift up to 50 lbs and stand for extended periods.
Excellent time management and organizational skills.
Team player with a positive attitude.

Schedule
Full-time
Morning, afternoon, evening, and weekend shifts as required

What We Offer
Competitive pay based on experience
Stable year-round employment
Growth opportunities within the company
Supportive team environment
Prospect to work on premium corporate and event catering menus

Pay: $22.00-$24.00 per hour

Experience:
Baking/Pastry: 1 year (required)

Language:
English (required)

Work Location: In person

📌 Pastry Cook Toronto
🏢 Ma-Ro Catering
📍 Toronto