Assistant Baker – New Bakery

We are seeking a skilled and dependable Assistant Baker to join our team for our new bakery.

This role is focused on daily production baking, with an emphasis on consistency, quality, and execution. The ideal candidate thrives in early mornings, works efficiently, and takes pride in producing excellent bread and baked goods. Early morning starts are required, this job starts your day at 3am!

Key Responsibilities
Produce daily bread and core baked goods (loaves, buns, laminated items as required)
Follow recipes and production schedules with consistency and accuracy
Scale, mix, proof, and bake products to quality standards
Maintain a clean, organized, and efficient kitchen workspace
Ensure all food safety and sanitation standards are followed
Assist with packaging and preparing products for service/display
Monitor ingredient levels and communicate prep needs




Work collaboratively with the team to ensure smooth daily operations

Qualifications
Experience in a bakery or commercial kitchen (bread production preferred)
Solid understanding of baking fundamentals and dough handling
Ability to work early mornings and in a rapid-paced environment
Reliable, consistent, and detail-oriented
Team-first mindset with strong work ethic
Would consider apprenticeship to work under our red seal baker

Join our team to contribute your skills in a creative bakery setting where quality and customer satisfaction are our top priorities.

Apply today!

Job Types: Full time, Permanent, Apprenticeship

Pay: $17.00-$20.00 per hour

Perks:
Dental care
Extended health care

Work Location: In person

📌 Bakery Assistant Sherwood Park
🏢 The Ivy Tearoom & Bakery
📍 Sherwood Park