Job Summary Prepares, cooks and serves meals in accordance with a menu plan.

Organizational Status Reports to all unit Supervisors or Managers.

Work Performed Working under the direction of kitchen leadership, completes tasks as directed.

Follows direction provided in daily communications.

Cooks and or prepares main courses, pastry items, bakeshop items, desserts, salads, sandwich plates and specialty items on a large scale and as per unit requirements.

Performs grill cooking and short order cooking; takes food orders from customers and serves as required.

Greets, interacts and serves guests in accordance with UBC Food Services customer service standards.

Maintains a fundamental working knowledge of allergens, ingredients and substitutions to address allergy concerns.

Recommends food inventory levels; assists in maintaining inventory.

Cleans kitchen and kitchen equipment.

Assesses and ensures quality of finished product prior to service.

Performs the duties of other food service workers on a relief basis as operationally required.

Maintains proper standards of sanitation and safety in accordance with Food

Protected,



UBC policy and UBC Food Services safety guidelines.

Maintains adherence to the UBC Food Services dress code.

Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

Consequence of Error/Judgement Makes minor decisions related to the readiness of foods being prepared; errors may negatively impact customer experience.

Supervision Received Works under general supervision and independently as required.

Supervision Given None.

Minimum Qualifications Certificate in cooking from a recognized cooking institution, Food

Secure level 1certificate and a minimum one year of related experience or an equivalent combination of education and experience. - Willingness to respect diverse perspectives, including perspectives in conflict with ones own - Demonstrates a commitment to enhancing ones own awareness, knowledge, and skills related to equity, diversity, and inclusion Preferred Qualifications Solid interpersonal and customer service skills.

📌 Third Cook Residence Vancouver (Canada)
🏢 The University of British Columbia
📍 Canada