Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a rapid-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation, ensuring that every dish meets our standards of excellence. If you thrive in a kitchen setting and enjoy working collaboratively with others, we encourage you to apply.

Responsibilities
Prepare and cook menu items according to recipes and restaurant standards.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
Follow proper food handling and safety procedures to ensure the health and safety of guests.
Assist in inventory management by monitoring stock levels of ingredients and supplies.
Collaborate with other kitchen staff to ensure smooth kitchen operations.
Help train new kitchen staff on food preparation techniques and safety practices.

Experience




Previous experience in food service or as a cook in the food industry is preferred.
Familiarity with food preparation techniques, meal preparation, and kitchen equipment is essential.
Knowledge of food safety standards and practices is required.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills and the ability to work well within a team setting.

Join us in creating delicious meals that delight our guests while advancing your culinary skills in a supportive atmosphere!

Job Types: Full-time, Part-time

Pay: $16.00-$17.10 per hour

Benefits:
Discounted or free food
Adaptable schedule
On-site parking

Flexible language requirement:
French not required

Education:
Secondary School (preferred)

Experience:
Cooking: 3 years (preferred)

Language:
English (required)

Work Location: In person

📌 Line Cook Sherwood Park
🏢 ROSIES IN THE PARK
📍 Sherwood Park