Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Bachelor''s degree Experience: 3 years to less than 5 years Work setting Calibration Tasks Maintain internal record-keeping system Internal audit Food safety/handling skills Recommend corrective or enforcement action Good Manufacturing Practices (GMP) Analytical techniques Sampling Computer and technology knowledge MS Excel MS Outlook MS Power

Point MS Word MS Windows HACCP (Hazard Analysis Critical Control Points)



knowledge Technical experience Sanitation and hygiene Industrial processes and products experience Quality assurance and control Manufacturing sector experience Food Medical specialization Microbiology Area of specialization External audit Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Employment terms options Morning Health perks Dental plan Health care plan Paramedical services coverage Vision care benefits Financial advantages Bonus Group insurance benefits Life insurance Other benefits Free parking available In office amenities Parking available

📌 Quality Assurance Qa Technician Richmond (Canada)
🏢 Nippon Trends Food Service Canada
📍 Canada