Become a vital part of Wicehtowak Frontec Services as a 1st Cook in Jansen, SK. Ensure compliance with food service standards while assisting in all kitchen operations during a 14 on, 7 off rotation.
As a 1st Cook, you will support the Chef in managing food services and preparing meals according to company standards. This role requires coverage for the Chef during rotations and oversight of kitchen operations, ensuring smooth service across all periods. Your expertise will be vital in maintaining safety and quality standards.
Key Responsibilities:
• Assist in managing food services per regulations
• Prepare and serve all meals according to plans
• Conduct routine kitchen audits for compliance
• Supervise kitchen and dining operations effectively
• Train staff in food safety and preparation techniques
Requirements:
• 5+ years of experience in a related field
• Red Seal Certification required
• Advanced Food Secure Certificate mandatory
• Clean Class 5 license and driving abstract
• Solid leadership and organizational skills
Bring your culinary skills and leadership to Wicehtowak Frontec and thrive in a skilled kitchen.
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