Les Marchés TAU is a family-owned natural foods retailer committed to offering its customers high-quality organic and natural products. We are looking for a kitchen manager to oversee food service operations in certain stores (Laval, Pointe-Claire, Blainville, and Brossard), including any future locations.
The position is based at the Laval head office and requires regular store visits to ensure consistency, quality, and compliance in the kitchens and cafés. This role is for someone who is passionate about food, known for their organizational skills, and committed to team development.
Schedule:
Monday to Friday
Occasional weekends (flexibility required)
Main responsibilities:
Supervise kitchen and café operations in several locations
Standardize menus, recipes, and food service procedures
Manage staff schedules and fill in as needed
Oversee purchasing, inventory management, and food cost control to maintain margins
Implement and monitor loss prevention practices
Create and maintain product sheets
Communicate regularly with headquarters and in-store management teams
Collaborate with branch managers to supervise and train kitchen and café staff.
Location:
Position based in Laval with regular travel to branches in Pointe-Claire, Blainville, Brossard, and any future branches.
TAUP1
Job Type: Full time
Advantages:
Dental care
Extended health care
Store discount
Vision care
Work Location: In person
📌 Regional Kitchen Manager Laval
🏢 Les Marches D'aliments Naturel Tau
📍 Laval
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.