Elevate your culinary career as a Sous Chef with Compass Group Canada. This role focuses on food preparation, supervisory duties, and customer interactions in a quick-paced setting.
We're seeking a Sous Chef experienced in culinary supervision with four years in production-oriented settings. You will oversee food service associates, manage food storage, ensure safety protocols, and maintain cleanliness. Additionally, you’ll demonstrate your knowledge to staff and customers while maintaining high-quality standards in food handling and presentation.
Key Responsibilities:
• Prepare and cook food according to recipes
• Supervise and train food service associates
• Store food following safety and sanitation guidelines
• Maintain food presentation and serving temperatures
• Resolve customer complaints in a friendly manner
Requirements:
• Four years of culinary supervisory experience
• FoodSafe Level 1 Certification required
• Post-secondary culinary education preferred
• Robust banquet and catering experience
• Excellent communication and supervisory skills
Apply your culinary expertise and leadership to drive excellence at Compass Group Canada.
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📌 Culinary Supervisor At Compass Group Canada Barrie
🏢 Compass Group Canada
📍 Canada