Join our culinary team as a First Cook, focusing on preparing delicious meals while adhering to established corporate and safety standards. This position requires proficiency in cooking methods and excellent communication.

As a First Cook, you will be responsible for preparing meals and maintaining cleanliness in the kitchen. Ideal candidates will have experience in a high-volume setting and a Food Safety Certification. This role demands attention to detail and collaboration with other kitchen staff to ensure a smooth operation.

Key Responsibilities:
Prepare, cook, and pre-cook food products
Set up mise en place for effective service
Maintain cleanliness of kitchen equipment
Label and store food products appropriately
Communicate effectively with kitchen team

Requirements:
Proven experience cooking from scratch
Required Food Safety Certification
Certificate from a recognized cooking school
Understanding of industry best practices
Physical ability to perform kitchen duties

Utilize your culinary talents and advance your career as a First Cook with us.
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📌 High Volume First Cook Role Winnipeg
🏢 Compass Group Canada
📍 Winnipeg