Position Overview Under the general supervision of the Diet Office Supervisor or the Program Team Manager, Nutrition Services, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St.

Boniface Hospital, the Diet Office Clerk is responsible for performing a variety of duties related to the accurate transfer of information from diet requisitions, telephone/computer messages and patient menu selections to the CBORD Diet Office Management database; calculation of energy/nutrient intakes; distribution of patient specific menus; printing of a variety of diet related reports; and performing other related duties as assigned.

Experience Experience with CBORD Diet Office software would be an asset.

Education (Degree/Diploma/Certificate) Grade 12 or recognized equivalent.

Qualifications and Skills Keyboarding skills.

Ability to read, write,



speak and understand English.

Legible handwriting.

Valuable interpersonal communication skills.

Personal cleanliness.

Problem-solving skills.

Attention to detail and ability to work with accuracy.

Ability to retain information which is of a confidential nature.

Ability to work independently with minimal supervision.

Physical Requirements Ability to walk/stand, lift and carry throughout the entire shift.

St.

Boniface Hospital is committed to empowering a workforce that welcomes and celebrates diversity by fostering culturally secure places for all employees.

We strive to celebrate our diverse workforce and the outstanding work we do every day.

📌 Clerk Diet Office Winnipeg
🏢 St. Boniface Hospital
📍 Winnipeg