Become a key player at The Admiral Hotel & Le Moyne’s Chophouse in Mobile, AL as the Food & Beverage Manager. Lead a passionate team to ensure outstanding culinary services at this prestigious venue.
This role combines strategic management with hands-on support to enhance guest experiences across multiple dining areas. You’ll develop operational systems, conduct financial analyses, and provide mentorship to enhance service professionalism in a vibrant setting.
Key Responsibilities:
• Design and implement effective inventory and procurement systems
• Analyze financial performance and control costs
• Lead and empower service team through training sessions
• Partner with marketing for engaging social media campaigns




• Support peak service times to guarantee guest satisfaction
Requirements:
• Minimum three years of restaurant experience with two in management
• Exceptional organizational and financial analysis skills
• Requirement for Mobile County Food & Beverage Handler certification
• Capable of lifting 50 lbs and standing for shifts
• Adaptability to diverse kitchen and service settings
Utilize your management expertise and passion for hospitality to shine at The Admiral Hotel.
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📌 Experienced Food & Beverage Manager Needed Admiral
🏢 The Read House Hotel
📍 Admiral