Job details
Salary 38.00 hourly / 30 to 35 hours per week
Terms of employment Permanent employment Full time
Early morning, Morning, Day, Evening, Night, Flexible schedule
Starts as soon as possible
Source Job Bank #

Overview

Languages

Education
Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities

Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Recruit and hire staff




Organize buffets and banquets
Manage kitchen operations

Experience and specialization
African cuisine

Additional information

Work conditions and physical capabilities
Quick-paced environment
Standing for extended periods
Work under pressure

Personal suitability
Client focus
Flexibility
Initiative
Reliability
Team player
Time management

Who can apply for this job?

The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit

Advertised until

Key notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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📌 Cook, Ethnic Foods Calgary
🏢 Afro kitchen
📍 Calgary