Join the team at Lake Louise Ski Resort as a Chef de Cuisine. This full time winter role involves driving culinary innovation and top-notch guest experiences in a breathtaking setting.
The successful Chef de Cuisine will work closely with the Executive Chef to redefine the culinary direction and enhance the dining experience for guests. With a focus on leading a team of 25+, you'll utilize your five years of culinary leadership and creativity in menu development. This position offers agile responsibilities in a vibrant and beautiful work workplace.
Key Responsibilities:
• Manage daily operations of multiple restaurants and catering facilities
• Drive innovation in culinary programs at Whitehorn Bistro




• Assist with financial objectives and budgeting processes
• Create seasonal menus reflecting local tastes
• Lead recruitment and selection of culinary staff
Requirements:
• Red seal or equivalent skilled designation
• Minimum 5 years in culinary leadership roles
• Extensive knowledge of food safety and handling standards
• HACCP certification required
• Proven ability to coach a large kitchen team
Elevate the culinary experience at Lake Louise with your creativity and leadership.
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📌 Culinary Leader At Lake Louise Resort
🏢 Skilouise
📍 Lake Louise