Elevate your culinary career with Fairmont Royal York as a First Cook, where you will prepare high-quality meals in a historic Toronto hotel. Join a dedicated team that values excellence and tradition.
This role requires a minimum of three years of cooking experience across various kitchen sections. You'll prepare food in line with hotel standards while maintaining a clean and secure workstation. This position emphasizes efficiency, responsibility, and team contribution in a luxurious setting focused on superior guest experiences.
Key Responsibilities:
• Review daily production sheets and prepare food items
• Maintain cleanliness and organization of workstation
• Adhere to standard recipes for food consistency




• Minimize food waste through proper storage practices
• Operate kitchen equipment with safety as priority
Requirements:
• Minimum 3 years cooking experience in diverse kitchen settings
• Valid City of Toronto Food Handler Certificate
• Experience in luxury hotel kitchens preferred
• Red Seal Certificate or equivalent
• Excellent interpersonal and communication skills
Become part of a prestigious kitchen team and contribute to Fairmont Royal York's rich culinary legacy.
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📌 First Cook At Fairmont Royal York Toronto (Canada)
🏢 Fairmont Waterfront
📍 Canada