Join our team as a Restaurant Supervisor responsible for managing staff and optimizing food service quality. This position requires in office presence and effective leadership skills.
As a Restaurant Supervisor, you will oversee the coordination of staff activities and training in food safety protocols. Your role will involve maintaining quality standards in service, preparing budgets, and managing operational decisions. Additionally, you'll address customer feedback to ensure a satisfying dining experience.
Key Responsibilities:
• Supervise staff preparing and serving food
• Train employees on sanitation and safety practices
• Ensure food service adheres to quality standards
• Prepare and oversee budgets and cost estimates
• Maintain records of stock and service performance
Requirements:
• Completion of high school education required
• Minimum of 1 year experience in a supervisory role
• Command of English for effective communication
• Ability to manage budgets and operations
• Robust skills in training and conflict resolution
Elevate the dining experience through effective supervision and a commitment to quality as a Restaurant Supervisor.
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📌 Restaurant Supervisor For Staff Management Leamington
🏢 Harvey's
📍 Leamington