Compensation: CAD 67,000 - CAD 70,000 - yearly

Company Description

At Rimrock Banff, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our people live and work in one of the most inspiring places on Earth, delivering hospitality with purpose and heart. Here, every day brings connection, growth, and unforgettable memories, on and off the clock.

Live boldly. Work with heart. Stay moved.

Every restaurant is a distinct expression of our culinary philosophy. From the refined, ingredient-driven storytelling of Parker’s Table, to the vibrant, energy of Social, the immersive experience of the Listening Lounge, and the elevated comfort of In-Room Dining, each is designed to deliver a unique and memorable guest experience rooted in quality, precision, and place.

As Sous Chef, you are a key leader in the kitchen, supporting the Chef de Cuisine in the day-to-day operation of your venue while ensuring excellence in execution, team performance, and consistency. You are hands-on, highly organized, and thrive in the intensity of service, stepping in to lead with confidence and clarity when it matters most.





This is a role for a driven culinary professional who brings discipline, attention to detail, and a strong sense of ownership, someone who takes pride in getting it right, every time.

Start Date: July/August 2026
Contract Type: Permanent, Full time
Salary: $67,000 to $70,000, dependent on experience

What You'll Be Doing

Culinary Execution & Support
Support the Chef de Cuisine in overseeing daily kitchen operations across all service periods.
Ensure all dishes are prepared and presented to the highest standards of quality, consistency, and precision.
Lead during service as required, maintaining pace, structure, and transparent communication across the kitchen.
Support menu execution, recipe adherence, and continuous refinement of dishes.
Supervise, train, and support cooks of all levels, fostering a disciplined and high-performing team workplace.
Provide clear, direct coaching and feedback to support skill development and consistency.
Lead by example through professionalism, strong work ethic, and attention to detail in both prep and service.
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📌 Sous Chef Banff (Canada)
🏢 EMBLEMS
📍 Canada