Elevate guest experiences as the Banquet Manager at Fairmont Royal York in Toronto. Lead a dedicated team in organizing functions for 4 to 1,500 guests, delivering exceptional service every event.
In this pivotal role, you will oversee banquet operations and ensure high standards are maintained. The ideal candidate has over three years in food and beverage management, preferably in a luxury hotel workplace. Your key responsibilities will include coordinating function setups, training banquet staff, and maintaining robust guest satisfaction scores.
Key Responsibilities:
• Directly manage staff and service outcomes at events
• Organize function room setups and food service execution




• Conduct facility inspections and address maintenance issues
• Liaise with clients to exceed service expectations
• Collaborate with the Culinary Team for catered meals
Requirements:
• Minimum three years in food and beverage management
• Previous luxury hotel banquet experience preferred
• Post-Secondary Hospitality Degree/Diploma
• Valid Smart Serve certification required
• Fluency in English, both written and verbal
Drive excellence in banquet management at one of Toronto’s iconic hotels.
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📌 Banquet Manager At Fairmont Royal York Toronto (Canada)
🏢 Fairmont Waterfront
📍 Canada