Take the lead in transforming Brock University’s catering program as its Catering Director. This one-year role involves shaping hospitality experiences and event success across the campus.
As a hands-on leader, you will develop customized catering solutions that prioritize guest satisfaction. You will oversee event planning while building robust relationships with clients and fostering a culture of high performance among your team. Your operational expertise and creativity will ensure each event is memorable.
Key Responsibilities:
• Create catering solutions tailored to campus needs
• Establish rapport with university departments and student groups
• Plan and execute events of varying scale and scope




• Lead and mentor a high-performing catering team
• Ensure budget management and accurate financial reporting
Requirements:
• 3+ years in catering or events, including leadership experience
• Robust event planning background and hospitality management
• Bachelor’s degree or equivalent
• Excellent communication and teamwork skills
• Certifications in Food Handling and Alcohol Service preferred
Lead Brock University’s catering initiatives with your exceptional event execution and client relationship skills.
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📌 Brock University Catering Director Position St Catharines (St. Catharines)
🏢 Aramark Canada
📍 St. Catharines