Elevate culinary excellence at Aramark Canada Ltd as a Lead Cook on Queen's University Campus. Contribute to a premier dining experience through leadership and innovative cooking.
We are seeking a full-time and part-time Sous Chef to enhance our culinary leadership team. This role focuses on leading a high-performing kitchen team, implementing new recipes, and upholding superior food safety standards. Candidates will assist in administrative duties, coordinate staffing, and ensure a seamless dining experience for customers.
Key Responsibilities:
• Lead and supervise kitchen staff during meal preparations
• Maintain records of food costs and inventory levels
• Train staff in food preparation and hygiene practices
• Create innovative recipes in collaboration with Executive Chef
• Ensure compliance with safety and sanitation guidelines
Requirements:
• 2+ years of culinary experience, any industry
• Previous experience in a leadership role
• Valid Food Secure and WHMIS certification
• Strong communication and interpersonal skills
• Ability to thrive both independently and in a team
Drive your culinary career forward with leadership and innovation at Aramark.
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📌 Lead Cook at Aramark on Queen's Campus (Kingston)
🏢 Aramark
📍 Kingston