Elevate guest experiences with the Maitre d'hôtel Banquet role. Drive service excellence in prestigious settings, focusing on leadership and impeccable attention to detail.
In this senior position, you will oversee banquet service, ensuring guest satisfaction through refined service standards. Your expertise in event coordination and team management will play a crucial role in maintaining a seamless dining experience. Collaborate closely with kitchen and service staff to execute events flawlessly and manage guest interactions professionally.
Key Responsibilities:
• Supervise banquet service during events
• Train and lead service staff on best practices
• Coordinate with kitchen for menu and service timing




• Ensure guest satisfaction and address inquiries
• Maintain high standards of cleanliness and organization
Requirements:
• Proven experience in high-end banquet or event service
• Exceptional leadership and communication skills
• Solid attention to detail in service execution
• Ability to manage multiple tasks under pressure
• Knowledge of fine dining etiquette and standards
Showcase your hospitality expertise and leadership skills in the elite banquet setting.
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📌 Maitre D'hôtel Banquet Senior Role Laval
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📍 Laval