As a Line Cook, you play a key role in delivering an exceptional dining experience for our members and guests. You will be responsible for preparing high-quality menu items with consistency, maintaining a clean and organized workstation, and supporting overall kitchen operations.
Requirements
Work in a fast, safe and efficient manner, especially during service times, to achieve consistently high food quality in a productive and cost‑effective setting.
Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work efficiently in a kitchen.
Assist as required with receiving deliveries and checking for product quality, quantity and price.
Maintain efficient stock‑controlling methods for all kitchen‑related products, specifically toward maintaining shelf life, rotating stock to avoid wastage and spoilage.
Maintain all food items at the approved temperature to prevent contamination or health risks.
React in a confident, attentive, polite and calm manner.
Qualifications
Minimum 1 year experience in food and beverage operations.
Experience cooking on the line essential.
Experience with kitchen prep essential.
Positive attitude and ability to work in a team setting.
Ability to work in a quick‑paced environment.
Dedicated to a high level and standard of food quality.
Highly creative and motivated.
Excellent communication and customer service skills.
Robust organizational skills.
Additional Details
This is a seasonal position.
Must have full‑time availability.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact if a workplace accommodation is needed throughout the selection process.
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📌 Line Cooks Club De Golf Rosemere Fontainebleau Rosemère
🏢 ClubLink
📍 Rosemère
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