Join the team as an Experienced Butcher. Utilize your skills in trimming, deboning, and preparation while managing inventory and ensuring compliance with food safety regulations in this full time job.
The Butcher will prepare various meats, craft unique meat presentations for customers, and maintain accurate inventory records. A solid understanding of HACCP and CFIA regulations is essential to ensure safety and freshness in storage practices.
Key Responsibilities:
• Trim, debone, and prepare a variety of meats
• Create special meat presentations, tying and lacing roasts
• Manage inventory and assess meat quality and freshness
• Adhere to food safety protocols and regulations
• Ensure optimal storage for all meat products
Requirements:
• High school diploma or equivalent required
• Prior experience in butchering is preferred
• Robust English communication required
• Compliance with food safety standards essential
• Detail-oriented and organized
Bring your butchering expertise to a role committed to quality and safety in meat preparation.
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📌 Experienced Butcher With Safety Focus Port Moody
🏢 Yeonheedong Foods
📍 Port Moody