Take on the vital role of a Hotel Steward focused on maintaining sanitation and cleanliness. Ensure all dishes, cutlery, and equipment are properly handled and stored.
This position requires you to follow established policies while achieving high standards of hygiene within the Stewarding Department. You will manage the washing and storage process of kitchen supplies and communicate with the Food and Beverage Director regarding any issues like breakages or equipment conditions. Your commitment to sanitation will ensure the smooth operation of hotel services.
Key Responsibilities:
• Implement company policies for Stewarding functions
• Maintain cleanliness in stewarding and kitchen areas
• Oversee storage and requisitioning of materials




• Report all incidents to the Food and Beverage Director
• Keep dishwashers and other equipment in top condition
Requirements:
• Familiarity with sanitation practices in kitchens
• Keen attention to cleanliness and organization
• Ability to adhere to hotel standards
• Proficient in reporting equipment maintenance needs
• Robust cooperative skills with a team focus
Bring your commitment to cleanliness and support our hotel's operations as a Steward.
J-18808-Ljbffr

📌 Hotel Steward For Sanitation Duties Toronto
🏢 Omni Hotels & Resorts
📍 Toronto