Take on a rewarding Sous Chef role at Whistler Blackcomb with Vail Resorts. Oversee kitchen operations while ensuring top-notch food quality and guest experience.
As part of Vail Resorts’ culinary team, you will manage kitchen staff, maintain food safety, and develop new menu items. This full time position offers you the chance to create an exceptional dining atmosphere and work collaboratively in a bustling kitchen workplace.
Key Responsibilities:
• Direct kitchen team hiring, scheduling, and development
• Maintain high standards for food preparation and sanitation
• Assist with developing and producing menu offerings
• Oversee inventory management and food waste reporting
• Handle guest concerns promptly to enhance satisfaction
Requirements:
• High School diploma or GED required; culinary degree preferred
• Required ServSafe certification or equivalent
• Minimum 3 years of kitchen experience required
• Preferred 1+ years in a supervisory role
• Must be able to work under pressure in a rapid-paced setting
Leverage your culinary passion and leadership skills with Vail Resorts while enhancing the guest experience at Whistler Blackcomb.
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📌 Full Time Sous Chef At Whistler Blackcomb (Canada)
🏢 Whistler Blackcomb
📍 Canada