Become a Pastry Chef at Mike Wiegele Helicopter Skiing in Blue River, BC. This seasonal position offers creativity in bakery and dessert preparation along with a chance to ski.
Located in the Main Lodge Kitchen, you will be responsible for creating delectable desserts and maintaining a sanitized setting. The role requires you to produce various pastries, dessert buffets, and to assist in training incoming pastry staff. Your contributions will directly impact guest satisfaction and the overall dining experience.
Key Responsibilities:
• Deliver exceptional dessert quality and variety
• Maintain high sanitation standards in pastry area
• Develop dessert recipes for buffet and plated service
• Participate in training pastry assistants and junior staff
• Manage communication and efficiency in kitchen operations
Requirements:
• Culinary education or equivalent experience preferred
• Mandatory Food Safe Certification and WHMIS
• 2-3 years’ pastry experience required
• Must be able to work on feet for prolonged periods
• Capable of lifting heavy items when necessary
Elevate your pastry skills while enjoying exciting career opportunities at Mike Wiegele in Blue River.
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📌 Pastry Chef Needed at Blue River Lodge
🏢 Alterra Mountain
📍 Blue River