Take on the critical Food Expo position at Blyth Brewing & Distilling, where you ensure dish quality and maintain communication between service teams. Your role is vital for operational success.
In this role, directly under the Restaurant Manager, you will oversee the accuracy of every dish before it leaves the kitchen. Your responsibilities include managing special requests and organizing the expo area. You'll also be in charge of directing servers and food runners to ensure hot meals are served quickly.
Key Responsibilities:
• Check plates for garnishes, temperatures, and presentation
• Manage special requests between FOH and BOH
• Keep the expo pass organized and stocked appropriately
• Direct servers and food runners for optimal meal delivery
Requirements:
• Ability to stand for extensive shifts under pressure
• Proficient communication skills between team members
• Knowledge of food preparation techniques and ingredients
• Protected Food Handlers Certificate is an asset
Bring your expertise to the Blyth Brewing team and elevate dining experiences.
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📌 Food Expo Position At Blyth Brewing
🏢 Cowbell Brewing
📍 Blyth