Restaurant Manager (NOC 60030)
Cost products and services
Organize and maintain inventory
Conduct performance reviews
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Provide customer service
Recruit, train and supervise staff

Support for Youths
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking prospects for youth
Provides awareness training to employees to create a welcoming work setting for youth

Qualifications
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
Language: English
Terms of employment: Permanent, Full time

Compensation
Wage: $26.25 per hour
Hours per week: 42.5

Location: North Bay, ON.
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📌 Restaurant Manager Nipissing District
🏢 McDonald’s Sturgeon Falls
📍 Nipissing District