Join our energetic kitchen team as a Second Cook, specializing in banquet catering at our hotel in Prince George, BC. Your role is vital in crafting exceptional culinary experiences for diverse events.
In this position, you’ll handle food preparation and work closely with teammates to ensure high-quality service during large-scale catering operations. Your expertise in multitasking and organization will be crucial as you manage multiple tasks and follow production schedules for various events. Be ready to engage with guests while maintaining a positive and qualified demeanor throughout your shifts.
Key Responsibilities:
• Prepare food following Chef's guidelines
• Assist in banquet production and plated service
• Review Banquet Event Orders (BEOs) for accuracy
• Conduct regular food storage inspections
• Uphold cleanliness and sanitation standards
Requirements:
• Two years of experience in a culinary role
• Familiarity with banquet production preferred
• Flexibility for evening and weekend shifts
• Robust multitasking abilities
• Valid FoodSafe or ProServe certification
Channel your passion for cooking and service in this vibrant culinary workplace.
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📌 Banquet Second Cook In Prince George
🏢 Days Hospitality
📍 Prince George