Job details
Salary: 37.00 hourly / 30 to 35 hours per week
Terms of employment: Permanent employment Full time
Starts as soon as possible
Source: Job Bank #

Education
Other trades certificate or diploma

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities
Estimate amount and costs of supplies and food items
Prepare and cook food on a regular basis, or for special guests or functions
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Equal Employment Prospect

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage,



childcare, winter clothing, etc.)
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers

Who can apply for this job?
Canadian citizens and permanent or temporary residents of Canada
Other candidates, with or without a valid Canadian work permit

Significant notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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