Elevate your culinary career as a Sous Chef at Delta Hotels by Marriott Kingston Waterfront, where creativity meets high standards in food quality. Drive innovation in a supportive kitchen setting.
In this Sous Chef role, you will leverage your 2+ years in fine dining and a year in a leadership capacity to mentor a high-performing kitchen team. Your expertise in food preparation and operational efficiency will be critical in maintaining the exceptional standards that Delta Hotels is known for. Collaborate with various departments to exceed guest expectations continuously.
Key Responsibilities:
• Prepare and cook food adhering to hotel standards
• Train kitchen staff on food preparation and presentation
• Monitor labor costs and food inventory




• Develop seasonal, innovative restaurant menus
• Respond to guest concerns and feedback effectively
Requirements:
• 2 years of experience in a fine dining kitchen
• Experience in a lead or supervisory role
• Solid understanding of food cost control
• Knowledge of Delta Hotels brand standards preferred
• High-pressure adaptability and robust problem-solving skills
Use your culinary skills to create memorable experiences for guests at Delta Hotels.
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📌 Culinary Leader For Delta Hotel Kitchen Kingston (Canada)
🏢 Delta Hotels by Marriott Kingston Waterfront
📍 Canada