Join Calgary Sports and Entertainment Corporation as a Chef de Partie, where you'll supervise culinary operations in the fast-paced Food & Beverage Business Unit. This position emphasizes both food preparation and staff management.
As a Chef de Partie, you will report directly to the culinary management team and manage kitchen productivity while supporting event-driven activities. Key tasks include overseeing staff, ensuring compliance with food safety regulations, and maintaining a clean and operational kitchen environment.
Key Responsibilities:
• Manage cooking stations and food preparations
• Supervise and mentor kitchen associates effectively
• Ensure areas are operational during event service
• Assist in creating innovative menu options




• Oversee kitchen cleanliness and safety compliance
Requirements:
• 3-5 years' relevant culinary experience
• High school diploma or equivalent education
• Culinary trade credentials are necessary
• Food Safety & Sanitation Certificate required
• Solid communication and relationship-building skills
Leverage your culinary talents and leadership skills in the exciting Chef de Partie position at Calgary Sports, enhancing the customer experience during events.
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📌 Culinary Supervisor - Chef de Partie (Calgary)
🏢 Calgary Sports and Entertainment
📍 Calgary