Report to: Food Service Supervisor & Food Service Manager

Statement of Purpose

This position involves preparation of baked foods and ensure that Tim Hortons ‘standards around people, product, cleanliness and exceptional customer service are fulfilled.

Qualifications

Previous experience in a baker role is an asset, Thorough knowledge of Tim Hortons products and procedures. Current certification in approved food safety training (Advanced or Serve Safe) is an asset; Solid communication and interpersonal skills; Ability to adhere to policies/procedures; Able to operate effectively in a quick-paced workplace.

Key Responsibilities





People – Leads by example and demonstrates the importance of treating every employee and customer with respect; Reacts immediately to issues requiring attention during the shift; Communicates any production-related issues with the supervisory team; Works together with other team members to provide the best possible service to customers; Assists and fills in as required for various areas during busy periods to maintain optimal customer service levels.

Operations – Displays knowledge of and works in compliance with Tim Hortons operating, food safety, security, health and safety, and employment standards and applicable legislation; Ensures that all product and packaging is properly stocked; Properly times production to ensure product availability; Uses only the approved techniques for producing all products; Ensures all store policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies); Responds to and reports to store management about unsafe acts and conditions; Other duties as required.
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📌 Baker – Store#2710 Osoyoos (Canada)
🏢 426889 BC LTD / DBA Tim Hortons
📍 Canada