Education: Secondary (high) school graduation certificate.
Experience
5 years or more. On site work required. Work must be completed at the physical location. No work from home.
Responsibilities
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Cuisine specialties
East Indian
Equal Employment Chance
This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups. Provides awareness training to employees to create a welcoming work setting for youth.
J-18808-Ljbffr
📌 Ethnic Food Cook Mississauga
🏢 AVANI ASIAN INDIAN BISTRO
📍 Mississauga
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