Step into a leadership role as a Shift Manager overseeing food preparation and service. This position demands your ability to manage staff and ensure quality food delivery.
We are looking for an experienced Shift Manager who will supervise food service operations, train staff, and maintain high standards. Your role is vital in creating a pleasant dining experience for customers. You will address concerns, ensure compliance with quality standards, and manage stock records effectively.
Key Responsibilities:
• Supervise food service and staff activities
• Train employees on sanitation and safety procedures
• Ensure food quality meets standards
• Respond to customer complaints and inquiries
• Maintain accurate records of stock and sales
Requirements:
• Secondary school graduation certificate or equivalent
• Food service experience is an advantage
• Ability to work efficiently under pressure
• Detail-oriented with solid management skills
• Available for versatile working hours, 30 to 44 per week
Lead food service excellence as a dedicated Shift Manager driven by customer satisfaction.
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