Join our team as a Culinary Operations Supervisor, enhancing kitchen performance and food quality. This role is integral in staff training and compliance with health standards.
As a Culinary Operations Supervisor, you will assist in training kitchen personnel, ensuring compliance with health-related legislation, and overseeing food preparations. Your focus will include managing inventory and driving guest satisfaction through high-quality culinary offerings. This position ensures that standards are upheld even in the Executive Chef's absence.
Key Responsibilities:
• Provide training and coaching to kitchen staff
• Maintain kitchen cleanliness and regulatory compliance
• Order food supplies and manage inventory
• Prepare meals per quality and portion standards
• Act as the culinary leader when necessary
Requirements:
• At least 4 years of relevant kitchen experience
• Culinary apprenticeship program completion is essential
• Robust creative flair and interpersonal skills
• Proficient in basic math, reading, and writing
• Commitment to health and safety practices
Lead culinary excellence and employee development while delivering outstanding food experiences.
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