Join the Sheraton Gateway Hotel in Toronto as a Restaurant Manager, driving excellence in food service and guest satisfaction. Manage multiple dining areas and enhance team engagement in this full time position.
In this role, you will supervise restaurant operations and ensure compliance with health and safety standards. You'll focus on creating a welcoming atmosphere, implementing training programs, and leading your team to consistently enhance customer service experiences. Your leadership will directly impact financial performance and employee satisfaction.
Key Responsibilities:
• Oversee day-to-day restaurant services and employee management
• Ensure strict adherence to sanitation and service standards
• Establish training programs for staff development




• Facilitate open communication among team members
• Effectively resolve guest issues and feedback
Requirements:
• High school diploma or equivalent required
• 4 years of experience in food and beverage operations
• Relevant degree with 2 years of experience acceptable
• Exemplary leadership and interpersonal skills
• Solid understanding of food and beverage laws
Drive operational success and promote stellar guest experiences at the key hospitality hub of Toronto.
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📌 Sheraton Gateway Hotel Restaurant Manager Toronto (Canada)
🏢 Sheraton Hotels & Resorts
📍 Canada