Step into the role of Breakfast Chef, driving quality and efficiency in a rapid-paced kitchen. Full time hours are Monday to Friday from 6 AM to 2 PM, focusing on food safety and customer engagement.
Ideal candidates will possess 5 years of cooking expertise, demonstrating skill in preparation, seasoning, and cooking food to perfection. A strong sense of teamwork and high standards of cleanliness are essential. Customer service skills will enhance your interactions while you serve dishes and handle cash transactions.
Key Responsibilities:
• Skillfully prepare various breakfast dishes
• Ensure cleanliness of preparation areas
• Cook from fresh and frozen ingredients
• Discharge and serve food effectively
• Manage customer payments as required
Requirements:
• Minimum of 5 years in a cooking role
• Solid customer service skills
• Team-oriented approach
• Knowledge of HACCP and OHS guidelines
• Positive attitude and solid work ethic
Channel your culinary passion into a rewarding breakfast chef role, focusing on quality and teamwork.
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📌 Breakfast Chef Role Available Hamilton (Canada)
🏢 Sodexo Canada
📍 Canada