Step into the culinary world at Club de Golf Rosemere Fontainebleau as a Line Cook for our seasonal team! Prepare high-quality dishes while ensuring a safe, clean kitchen workplace for optimal dining experiences.
This role requires you to have a minimum of one year in food and beverage operations, focused on consistency and quality. You will assist with various tasks including food preparation, maintaining cleanliness, and adhering to kitchen standards. Your ability to work efficiently under pressure while collaborating with others is essential to our success.
Key Responsibilities:
• Prepare and cook menu items to high standards
• Maintain cleanliness and organization of the kitchen
• Follow all kitchen procedures and assist in deliveries




• Control stock effectively to reduce wastage
• Safeguard food items by maintaining proper temperatures
Requirements:
• At least one year of experience in food services
• Essential experience in line cooking and kitchen prep
• Strong organizational and communication skills
• Ability to work in a dynamic, rapid-moving kitchen
• Full time commitment needed for seasonal work
Bring your passion for food quality and teamwork to the Club de Golf kitchen.
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