Join Southbridge Care Homes as a Food Service Supervisor, providing leadership in dietary services and ensuring a positive dining setting. Focus on resident satisfaction through high-quality meal service.
In this role, you will report to the Executive Director, leading the Food Service Department while ensuring compliance with health regulations and organizational policies. Your leadership will be key in supervising staff and implementing standards for quality and safety. With both office and operational responsibilities, you'll engage daily with staff and residents, necessitating solid communication and management skills.
Key Responsibilities:
• Assist management in planning dietary operations and meal preparation
• Employ quality improvement principles in service delivery
• Supervise, train,



and motivate dietary staff effectively
• Ensure compliance with Public Health requirements in food areas
• Manage records and menu postings following standards
Requirements:
• Valid membership in C.S.N.M. or College of Dietitians of Ontario
• Experience supervising in a unionized setting
• Excellent leadership, organization, and time management skills
• Robust communication and relationship-building abilities
• Negative vulnerable sector check and up-to-date TB test
Use your leadership in food service to enrich the lives of residents at Southbridge Care Homes.
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📌 Food Service Management Role At Southbridge Care Homes St Catharines (Canada)
🏢 Southbridge Care Homes
📍 Canada